Cream together the margarine, sugar, and vanilla. When fluffy, add 1 egg and beat well, then add the sour cream and mix well.
Add flour, baking powder and baking soda. Mix well with spoon or fork. Chill the dough for 30 minutes. Divide into 4 parts.
Pat one out until the size of a saucer (flour your hands and the board). Spread with 1 tsp of strawberry jam. Sprinkle over the jam: 1 tsp cinnamon sugar, 1 tsp chopped nuts, and 1 tsp coconut.
Roll up (like a jelly roll). Put fold side down on greased cookie sheet. Repeat with the other three pieces. Bake at 350* for 25 minutes. When cool, frost with glaze.
Ingredients
- 1/4 pound Margarine or Butter
- 1/2 cup Sugar
- 1 teaspoon Vanilla Extract
- 1 Egg
- 1/2 cup Sour Cream
- 2 1/2 cup Flour
- 1 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 teaspoon Strawberry Jam
- 1 teaspoon Cinnamon Sugar
- 1 teaspoon Chopped nuts
- 1 teaspoon Coconut
Instructions
- Cream together the margarine, sugar, and vanilla. When fluffy, add 1 egg and beat well, then add the sour cream and mix well.
- Add flour, baking powder and baking soda. Mix well with spoon or fork. Chill the dough for 30 minutes. Divide into 4 parts.
- 1 tsp cinnamon sugar, 1 tsp chopped nuts, and 1 tsp coconut.
- Roll up (like a jelly roll). Put fold side down on greased cookie sheet. Repeat with the other three pieces. Bake at 350* for 25 minutes. When cool, frost with glaze.