Blonde Brownies

    Preheat oven to 350 degrees
    In a medium saucepan, melt the butter over a low heat. Add the hot water and brown sugar. Mix well and let cool.
    Add the eggs and vanilla and mix well.
    Sift together the remaining dry ingredients then combine with the batter and mix well.
    Spread into a greased pan and cover with the chocolate bits

    Bake 25 minutes. Check for doneness with a toothpick.
    Let cool before cutting.

    Ingredients

    • 1 1/3 stick Butter or Margarine
    • 1 tablespoon Water Hot
    • 1 package Light Brown Sugar
    • 2 Eggs
    • 1 teaspoon Vanilla Extract
    • 2 2/3 cup Flour
    • 2 1/2 teaspoon Baking Powder
    • 1/2 teaspoon Baking Soda
    • 1/2 teaspoon Salt
    • 6 - 10 ounce Semisweet chocolate bits
    • For: 25
    • Preparation: 15 min
    • Cooking: 15 min
    • Ready in: 30 min

    Instructions

    1. Preheat oven to 350 degrees
    2. In a medium saucepan, melt the butter over a low heat. Add the hot water and brown sugar. Mix well and let cool.
    3. Add the eggs and vanilla and mix well.
    4. Sift together the remaining dry ingredients then combine with the batter and mix well.
    5. Spread into a greased pan and cover with the chocolate bits
    7. Bake 25 minutes. Check for doneness with a toothpick.
    8. Let cool before cutting.