Anna’s Cream Puff Recipe – Fraccastoro & Paquette Family

Anna’s Cream Puff RecipeJeffFebruary 27, 2010

This is mom’s recipe for cream puff shells. They are surprisingly easy to make. I usually fill them with vanilla pudding and frost with chocolate glaze. Enjoy! Linda

Ingredients

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1 stick Margarine or Butter
1 cup Water boiling
1 cup Flour
1/4 teaspoon Salt
4 Eggs

Instructions

Melt margarine, add boiling water and salt and bring to a boil again. Add flour all at once. Stir quickly over flame. When mix forms a ball, remove and cool. Add eggs one at a time, beating well each time. Drop by spoonfuls on greased baking sheet. Bake about 20 minutes at 400*.