Anna’s Streusel Recipe
Here’s the recipe mom always used to make streussel. And she was the best at making it! It was always sooo good.
These old recipes call for margarine. Today I always use butter. The recipe says to pat out to the size of a saucer, but I think it needs to be larger. Sometimes mom put colored nonpareils on the glaze when it was still wet for a little extra fun.