Chocolate Bit Cake a/k/a Cake that makes you sneeze

    • Melt Chocolate Squares in Hot Water and let cool
    • Cream 3/4 cup butter with 1 cup sugar
    • Add 2 eggs & vanilla and beat well
    • Add Flour, Baking Soda and Salt, Stir
    • Pour into greased and floured 9×11 pan and cover with chocolate bits.
    • Bake at 350, start checking for done-ness at 30 minutes

    Ingredients

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    Instructions

    1. <ul>
    2. <li>Melt Chocolate Squares in Hot Water and let cool</li>
    3. <li>Cream 3/4 cup butter with 1 cup sugar</li>
    4. <li>Add 2 eggs & vanilla and beat well</li>
    5. <li>Add Flour, Baking Soda and Salt, Stir</li>
    6. <li>Pour into greased and floured 9x11 pan and cover with chocolate bits.</li>
    7. <li>Bake at 350, start checking for done-ness at 30 minutes</li>
    8. </ul>

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