- Melt Chocolate Squares in Hot Water and let cool
- Cream 3/4 cup butter with 1 cup sugar
- Add 2 eggs & vanilla and beat well
- Add Flour, Baking Soda and Salt, Stir
- Pour into greased and floured 9×11 pan and cover with chocolate bits.
- Bake at 350, start checking for done-ness at 30 minutes
Ingredients
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- 4 Baker's Chocolate (squares)
- 1 1/2 cup Butter
- 2 cup Sugar
- 4 Eggs
- 2 teaspoon Vanilla Extract
- 3 1/2 cup Flour
- 2 teaspoon Baking Soda
- 1 teaspoon Salt
- Semisweet chocolate bits
Instructions
- <ul>
- <li>Melt Chocolate Squares in Hot Water and let cool</li>
- <li>Cream 3/4 cup butter with 1 cup sugar</li>
- <li>Add 2 eggs & vanilla and beat well</li>
- <li>Add Flour, Baking Soda and Salt, Stir</li>
- <li>Pour into greased and floured 9x11 pan and cover with chocolate bits.</li>
- <li>Bake at 350, start checking for done-ness at 30 minutes</li>
- </ul>