Meatballs ala Anna

    Preheat oven to 350 degrees

    Mix the ground meat, bread crumbs and eggs.
    Roll into good sized meatballs.
    Saute the meatballs in a little olive oil to brown all sides.

    Put the meatballs in a large roasting pan or other suitable ovenware and add the onions, carrots and garlic. Add the hot peppers if desired.

    Cover with ketchup and bake for 1 hour.

    Ingredients

    • For:
    • 0
    • 1 1/2 pound Ground Beef or Turkey
    • 1 3/4 cup Breadcrumbs Italian Style
    • 3 Eggs
    • 1 cup Onion sliced
    • 1/2 cup Garlic chopped
    • 40 ounce Ketchup Heinz, of course
    • 1 cup Hot Peppers chopped
    • 6 Potatoes Maine, peeled
    • 1 bunch Carrots
    • Preparation: 30 min
    • Cooking: 30 min
    • Ready in: 1 h

    Instructions

    1. Preheat oven to 350 degrees
    2. Mix the ground meat, bread crumbs and eggs.
    3. Roll into good sized meatballs.
    4. Saute the meatballs in a little olive oil to brown all sides.
    5. Put the meatballs in a large roasting pan or other suitable ovenware and add the onions, carrots and garlic. Add the hot peppers if desired.
    6. Cover with ketchup and bake for 1 hour.