Spritz Cookies

    • Preheat oven to 375°F.
    • Combine flour and salt.
    • In the bowl of an electric mixer, cream butter and sugar until fluffy. Beat in egg and vanilla (or other flavoring).
    • Gradually add flour/salt while mixer is running on low speed.
    • Pack dough into a cookie press following manufacturer’s instructions (or put into a pastry bag fitted with a large star shaped tip).
    • Press mixture onto baking sheets lined with parchment paper or silicone baking sheets. Bake for 7 to 10 minutes, depending upon cookie size.

    Ingredients

    For: 7
    • Preparation: 10 min
    • Cooking: 10 min
    • Ready in: 20 min

    Instructions

    1. <ul>
    2. <li>Preheat oven to 375°F.</li>
    3. <li>Combine flour and salt.</li>
    4. <li>In the bowl of an electric mixer, cream butter and sugar until fluffy. Beat in egg and vanilla (or other flavoring).</li>
    5. <li>Gradually add flour/salt while mixer is running on low speed.</li>
    6. <li>Pack dough into a cookie press following manufacturer's instructions (or put into a pastry bag fitted with a large star shaped tip).</li>
    7. <li>Press mixture onto baking sheets lined with parchment paper or silicone baking sheets. Bake for 7 to 10 minutes, depending upon cookie size.</li>
    8. </ul>

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