Ingredient: Ground Beef

These are Mom’s spicy meatballs, as best as she remembered. You can adjust the spiciness to suite your tastes. I usually use 5-6 jalapeno’s, sliced, and 3-4 habenero’s quartered with the membrane’s and seeds removed from half.

I asked Mom for her recipe during my visit on Christmas. This is what she wrote down.

Season the meatball mixture to taste.