These are Mom’s spicy meatballs, as best as she remembered. You can adjust the spiciness to suite your tastes. I usually use 5-6 jalapeno’s, sliced, and 3-4 habenero’s quartered with the membrane’s and seeds removed from half.
This is mom’s recipe for spritz cookies. I have it in my recipe box in Barbie’s elementary school cursive. So cute!
Here’s the recipe mom always used to make streussel. And she was the best at making it! It was always sooo good.
These old recipes call for margarine. Today I always use butter. The recipe says to pat out to the size of a saucer, but I think it needs to be larger. Sometimes mom put colored nonpareils on the glaze when it was still wet for a little extra fun.
This is mom’s recipe for cream puff shells. They are surprisingly easy to make. I usually fill them with vanilla pudding and frost with chocolate glaze. Enjoy! Linda
The other day, I added image and document galleries to the site. If you look at the top of the page you should see a tab that says “Galleries” — that’s them. If you click there, you will be taken to a
Jeff, is there a way we can have a section for old family photos and then perhaps one for current family photos? What do you think? I have some old photos of mum/dad etc..
I finally uploaded my photo! Yay! C’mon everyone. go to your profile and add a photo
I would like to welcome one of our relatives from Italy to the site. She is Emellina Fraccastoro, second cousin to Mom (Anna Paquette). That makes her my second cousin once removed. Welcome Emellina! If you noticed, at the bottom of each
Hello and welcome! The other day, I wanted to make a batch of blonde brownies with my boys but I couldn’t find the recipe. I emailed my sister Dee and she was kind enough to email a copy of it to me.