This is my favorite pancake recipe. My boys always tell me how good they are!
These are Mom’s spicy meatballs, as best as she remembered. You can adjust the spiciness to suite your tastes. I usually use 5-6 jalapeno’s, sliced, and 3-4 habenero’s quartered with the membrane’s and seeds removed from half.
Here’s the recipe mom always used to make streussel. And she was the best at making it! It was always sooo good.
These old recipes call for margarine. Today I always use butter. The recipe says to pat out to the size of a saucer, but I think it needs to be larger. Sometimes mom put colored nonpareils on the glaze when it was still wet for a little extra fun.
This is very good, easy to make, and has long been a favorite in my family.It is so good with vanilla ice cream. I use more cinnamon than the recipe calls for because we like it that way.
You’ll need a cookie press for these. I didn’t use parchment paper so use your judgment.